Italian Thanksgiving Dinner from a parallel universe where pilgrims came from Verona has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 70.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Italian Thanksgiving Dinner from a parallel universe where pilgrims came from Verona, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 6% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 72.1 mg | 120.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 6.1 mg | 30.5% | ||
Vitamin B6 | 1.4 mg | 68.5% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 1.6 mcg | 26.9% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.1 g | 23.4% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 1 mg 0%
Total Carbohydrates 70.1 g 23.4%
Dietary Fiber 9 g36%
Sugars 8.2 g
Protein 22.9 g 45.8%
Vitamin A 8.1% Vitamin C 120.1%
Calcium 8.4% Iron 24.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 294
Protein 16.5 g | Carbs 5.9 g | Fat 22.4 g
Per 100g | Calories 159
Protein 7.1 g | Carbs 31.7 g | Fat 0 g
Per Serving | Calories 551
Protein 31.6 g | Carbs 65.5 g | Fat 16.9 g
Per Serving | Calories 151
Protein 5.1 g | Carbs 6.2 g | Fat 12.2 g
Per Serving | Calories 365
Protein 20.3 g | Carbs 32.9 g | Fat 16.7 g
Per Serving | Calories 322
Protein 21.4 g | Carbs 45.5 g | Fat 6.2 g
Per Serving | Calories 358
Protein 34.5 g | Carbs 28.2 g | Fat 13 g
Per Serving | Calories 402
Protein 37.3 g | Carbs 34.4 g | Fat 12 g