Pancakes, Scrapple, Potatoes - Under 500Cal Dinner!! has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 95.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pancakes, Scrapple, Potatoes - Under 500Cal Dinner!! has been given a composite ranking of 74, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 846.7 mg | 24.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95.1 g | 31.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 95.1 g 31.7%
Dietary Fiber 5 g20%
Sugars 8.6 g
Protein 9.4 g 18.8%
Vitamin A 15.3% Vitamin C 22%
Calcium 27.1% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 28.5 g | Carbs 49.3 g | Fat 4.7 g
Per Serving | Calories 260
Protein 8 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 257
Protein 21.2 g | Carbs 31.1 g | Fat 4.9 g
Per Serving | Calories 318
Protein 15.6 g | Carbs 60.4 g | Fat 1.8 g
Per Serving | Calories 238
Protein 20.4 g | Carbs 1 g | Fat 16.4 g
Per Serving | Calories 257
Protein 17.1 g | Carbs 16 g | Fat 14.1 g
Per Serving | Calories 284
Protein 17.1 g | Carbs 22.5 g | Fat 14.2 g
Per Serving | Calories 358
Protein 24 g | Carbs 25.6 g | Fat 17.3 g