Thai Pork with Peanut Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Thai Pork with Peanut Sauce, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 64% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 422 mg | 12.1% | ||
Sodium | 572 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 242
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 572 mg 23.8%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.3 g9.2%
Sugars 6.1 g
Protein 17.3 g 34.6%
Vitamin A 12% Vitamin C 25%
Calcium 5% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 2.8 g | Carbs 4.4 g | Fat 11 g
Per 100g | Calories 140
Protein 12.3 g | Carbs 11.3 g | Fat 5.7 g
Per Serving | Calories 590
Protein 24 g | Carbs 20 g | Fat 50 g
Per Serving | Calories 586
Protein 46.5 g | Carbs 15.7 g | Fat 36.8 g
Per Serving | Calories 475
Protein 17.4 g | Carbs 29.1 g | Fat 32 g
Per Serving | Calories 119
Protein 8.6 g | Carbs 2.2 g | Fat 8.3 g
Per Serving | Calories 123
Protein 7.6 g | Carbs 18.9 g | Fat 1.7 g
Per Serving | Calories 349
Protein 23.5 g | Carbs 56.1 g | Fat 2.8 g