Tasty Veggie/meat burgers has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tasty Veggie/meat burgers has been given a composite ranking of 37, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 238.7 mg | 6.8% | ||
Sodium | 803.3 mg | 33.5% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 22.8 mcg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 803.3 mg 33.5%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 2.6 g10.4%
Sugars 2.2 g
Protein 19.4 g 38.8%
Vitamin A 3.6% Vitamin C 16.1%
Calcium 4.4% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 789
Protein 44.7 g | Carbs 51.2 g | Fat 45.3 g
Per Serving | Calories 66
Protein 7.7 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 223
Protein 13.3 g | Carbs 12.6 g | Fat 12.9 g
Per Serving | Calories 253
Protein 28.5 g | Carbs 18 g | Fat 4.5 g
Per Serving | Calories 408
Protein 17.4 g | Carbs 22.1 g | Fat 27.9 g
Per Serving | Calories 206
Protein 14.4 g | Carbs 9.4 g | Fat 11.4 g
Per Serving | Calories 341
Protein 37.5 g | Carbs 15.2 g | Fat 14.3 g
Per Serving | Calories 228
Protein 13.3 g | Carbs 13.9 g | Fat 12.8 g