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Tasty Veggie/meat burgers - Recipe and Nutrition Facts
37

Tasty Veggie/meat burgers Recipe

Tasty Veggie/meat burgers has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tasty Veggie/meat burgers has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat45%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C9.7 mg16.1%
Vitamin D4.4 IU1.1%
Vitamin E0.44 mg1.5%
Thiamin0.18 mg11.9%
Riboflavin0.24 mg14.4%
Niacin3.2 mg16%
Vitamin B60.21 mg10.3%
Folate56.4 mcg14.1%
Vitamin B120.97 mcg16.2%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron3.2 mg17.8%
Magnesium26.4 mg6.6%
Phosphorus130 mg13%
Potassium238.7 mg6.8%
Sodium803.3 mg33.5%
Zinc2.1 mg14.2%
Copper0.16 mg7.9%
Manganese0.38 mg18.9%
Selenium22.8 mcg32.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber2.6 g10.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat4.7 g23.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 64.4 mg 21.5%

Sodium 803.3 mg 33.5%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 2.6 g10.4%

Sugars 2.2 g

Protein 19.4 g 38.8%

Vitamin A 3.6% Vitamin C 16.1%

Calcium 4.4% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=108664 Embed Table:

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