3 Great Value Deluxe Stir Fry with 96/4 Burger has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 3 Great Value Deluxe Stir Fry with 96/4 Burger has been given a composite ranking of 71, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 18% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4500 IU | 90% | ||
Vitamin C | 54 mg | 90% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 4.3 mg | 24% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 562.5 mg | 16.1% | ||
Sodium | 137.5 mg | 5.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 60 mg 20%
Sodium 137.5 mg 5.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 9 g36%
Sugars 9 g
Protein 28.5 g 57%
Vitamin A 90% Vitamin C 90%
Calcium Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 13.3 g | Carbs 12.6 g | Fat 12.9 g
Per Serving | Calories 262
Protein 19.4 g | Carbs 16.8 g | Fat 13.4 g
Per Serving | Calories 288
Protein 27.8 g | Carbs 27.9 g | Fat 8.3 g
Per Serving | Calories 262
Protein 24 g | Carbs 23.7 g | Fat 7.1 g
Per Serving | Calories 132
Protein 8.5 g | Carbs 3.6 g | Fat 2.4 g
Per Serving | Calories 222
Protein 23.7 g | Carbs 9.4 g | Fat 8.2 g
Per Serving | Calories 163
Protein 20.2 g | Carbs 5.5 g | Fat 6.5 g
Per Serving | Calories 132
Protein 17.9 g | Carbs 8.2 g | Fat 3.3 g