Sassy Meat Loaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sassy Meat Loaf has been given a composite ranking of 30, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 36% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.8 mg | 10% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 245.6 mg | 10.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 48.3 mg 16.1%
Sodium 245.6 mg 10.2%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 1.3 g5.2%
Sugars 0.8 g
Protein 23.7 g 47.4%
Vitamin A 0.4% Vitamin C 0.9%
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 18.2 g | Carbs 11.1 g | Fat 5.8 g
Per Serving | Calories 352
Protein 32.1 g | Carbs 18.7 g | Fat 15.9 g
Per Serving | Calories 213
Protein 22.2 g | Carbs 12.2 g | Fat 8.2 g
Per Serving | Calories 467
Protein 50.1 g | Carbs 14.1 g | Fat 20.8 g
Per Serving | Calories 227
Protein 12.3 g | Carbs 33.3 g | Fat 4.7 g
Per Serving | Calories 252
Protein 12.4 g | Carbs 36.4 g | Fat 6.7 g
Per Serving | Calories 132
Protein 8.5 g | Carbs 3.6 g | Fat 2.4 g
Per Serving | Calories 253
Protein 28.5 g | Carbs 18 g | Fat 4.5 g