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Burgers w/cauliflower puree - Recipe and Nutrition Facts
42

Burgers w/cauliflower puree Recipe

Burgers w/cauliflower puree has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Burgers w/cauliflower puree has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat53%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C7.8 mg13%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.18 mg12.2%
Riboflavin0.2 mg11.7%
Niacin3.6 mg18.2%
Vitamin B60.22 mg11%
Folate30 mcg7.5%
Vitamin B121.3 mcg22.2%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron2 mg10.9%
Magnesium20.8 mg5.2%
Phosphorus116 mg11.6%
Potassium221.9 mg6.3%
Sodium537.4 mg22.4%
Zinc2.5 mg16.5%
Copper0.09 mg4.7%
Manganese0.23 mg11.5%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber1.3 g5.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 43.9 mg 14.6%

Sodium 537.4 mg 22.4%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 1.3 g5.2%

Sugars 1.9 g

Protein 13.3 g 26.6%

Vitamin A 1.2% Vitamin C 13%

Calcium 5.7% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=365070 Embed Table:

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