Burgers w/cauliflower puree has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Burgers w/cauliflower puree has been given a composite ranking of 42, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 221.9 mg | 6.3% | ||
Sodium | 537.4 mg | 22.4% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 43.9 mg 14.6%
Sodium 537.4 mg 22.4%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 1.3 g5.2%
Sugars 1.9 g
Protein 13.3 g 26.6%
Vitamin A 1.2% Vitamin C 13%
Calcium 5.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 19.4 g | Carbs 16.8 g | Fat 13.4 g
Per Serving | Calories 789
Protein 44.7 g | Carbs 51.2 g | Fat 45.3 g
Per Serving | Calories 253
Protein 28.5 g | Carbs 18 g | Fat 4.5 g
Per Serving | Calories 288
Protein 27.8 g | Carbs 27.9 g | Fat 8.3 g
Per Serving | Calories 145
Protein 8.6 g | Carbs 18.2 g | Fat 4.7 g
Per Serving | Calories 322
Protein 24.1 g | Carbs 26.1 g | Fat 13.5 g
Per Serving | Calories 537
Protein 58.7 g | Carbs 40.9 g | Fat 14.4 g
Per Serving | Calories 452
Protein 27.8 g | Carbs 55.7 g | Fat 12.6 g