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Spicy Turkey & Sausage Meatballs - Recipe and Nutrition Facts
17

Spicy Turkey & Sausage Meatballs Recipe

Spicy Turkey & Sausage Meatballs has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Turkey & Sausage Meatballs has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat36%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.66 mg1.1%
Vitamin D4.8 IU1.2%
Vitamin E0.24 mg0.8%
Thiamin0.01 mg0.6%
Riboflavin0.04 mg2.5%
Niacin0.04 mg0.2%
Vitamin B60.05 mg2.3%
Folate4.8 mcg1.2%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron0.85 mg4.7%
Magnesium4 mg1%
Phosphorus57 mg5.7%
Potassium30.5 mg0.9%
Sodium409 mg17%
Zinc0.27 mg1.8%
Copper0.01 mg0.5%
Manganese0.03 mg1.4%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber0.4 g1.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 66.9 mg 22.3%

Sodium 409 mg 17%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 0.4 g1.6%

Sugars 0.8 g

Protein 20.2 g 40.4%

Vitamin A 1.6% Vitamin C 1.1%

Calcium 8.4% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1606237 Embed Table:

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