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chicken and beef meatloaf - Recipe and Nutrition Facts
21

chicken and beef meatloaf Recipe

chicken and beef meatloaf has a average-calorie, average-carb, high-fat and very high-protein content.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing chicken and beef meatloaf has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat38%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.03 mg2.3%
Riboflavin0.15 mg8.7%
Niacin2.7 mg13.4%
Vitamin B60.15 mg7.6%
Folate4.8 mcg1.2%
Vitamin B121.1 mcg19%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron3 mg16.8%
Magnesium11.6 mg2.9%
Phosphorus91 mg9.1%
Potassium182.6 mg5.2%
Sodium528 mg22%
Zinc3.1 mg20.5%
Copper0.05 mg2.5%
Manganese0.01 mg0.5%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber0.8 g3.2%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.5 g75%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat5 g25%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 131.4 mg 43.8%

Sodium 528 mg 22%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 0.8 g3.2%

Sugars 9.3 g

Protein 37.5 g 75%

Vitamin A 3.3% Vitamin C 0.7%

Calcium 3.3% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1046777 Embed Table:

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