Chicken & Beef Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Beef Meatloaf has been given a composite ranking of 11, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 33% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 10 mg | 0.3% | ||
Sodium | 314.1 mg | 13.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 84 mg 28%
Sodium 314.1 mg 13.1%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1.6 g6.4%
Sugars 0.8 g
Protein 14.8 g 29.6%
Vitamin A 2% Vitamin C 2.7%
Calcium 1.3% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 19.7 g | Carbs 15.6 g | Fat 23.2 g
Per Serving | Calories 341
Protein 37.5 g | Carbs 15.2 g | Fat 14.3 g
Per Serving | Calories 400
Protein 38.4 g | Carbs 52.4 g | Fat 5.6 g
Per Serving | Calories 51
Protein 2.4 g | Carbs 8.1 g | Fat 2.3 g
Per Serving | Calories 87
Protein 10.9 g | Carbs 3.5 g | Fat 4.2 g
Per Serving | Calories 181
Protein 24.6 g | Carbs 20.1 g | Fat 0.8 g
Per Serving | Calories 169
Protein 10.5 g | Carbs 31.2 g | Fat 0.7 g
Per Serving | Calories 212
Protein 14.5 g | Carbs 35.1 g | Fat 1.8 g