Tawnja's Meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Tawnja's Meatloaf, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 51% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 1.6 mcg | 26.4% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 243.4 mg | 7% | ||
Sodium | 499.6 mg | 20.8% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 45 mg 15%
Sodium 499.6 mg 20.8%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0.6 g2.4%
Sugars 5.7 g
Protein 13.3 g 26.6%
Vitamin A 1.9% Vitamin C 0.3%
Calcium 8.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 24.1 g | Carbs 13 g | Fat 20 g
Per Serving | Calories 254
Protein 15.1 g | Carbs 6.7 g | Fat 17.7 g
Per Serving | Calories 116
Protein 12.9 g | Carbs 5.2 g | Fat 3.8 g
Per Serving | Calories 290
Protein 23.7 g | Carbs 13.4 g | Fat 15.2 g
Per Serving | Calories 341
Protein 37.5 g | Carbs 15.2 g | Fat 14.3 g
Per Serving | Calories 262
Protein 19.4 g | Carbs 16.8 g | Fat 13.4 g
Per Serving | Calories 218
Protein 17.6 g | Carbs 11.2 g | Fat 11.5 g
Per Serving | Calories 362
Protein 28.6 g | Carbs 20.4 g | Fat 19.8 g