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Tawnja's Meatloaf - Recipe and Nutrition Facts
41

Tawnja's Meatloaf Recipe

Tawnja's Meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Tawnja's Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat51%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.18 mg0.3%
Vitamin D25.2 IU6.3%
Vitamin E0.18 mg0.6%
Thiamin0.15 mg10.1%
Riboflavin0.26 mg15.2%
Niacin3.4 mg16.8%
Vitamin B60.17 mg8.6%
Folate19.2 mcg4.8%
Vitamin B121.6 mcg26.4%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1.6 mg8.8%
Magnesium20.4 mg5.1%
Phosphorus142 mg14.2%
Potassium243.4 mg7%
Sodium499.6 mg20.8%
Zinc2.6 mg17.1%
Copper0.07 mg3.7%
Manganese0.12 mg5.8%
Selenium13.4 mcg19.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber0.6 g2.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat5.2 g26%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 45 mg 15%

Sodium 499.6 mg 20.8%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 0.6 g2.4%

Sugars 5.7 g

Protein 13.3 g 26.6%

Vitamin A 1.9% Vitamin C 0.3%

Calcium 8.6% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=114477 Embed Table:

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