MommaG's Asparagus Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for MommaG's Asparagus Quiche, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 424 mg | 42.4% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 317.4 mg | 9.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 14.3 g | 71.5% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 62.9 mg 21%
Sodium 1 mg 0%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 1.2 g4.8%
Sugars 3.5 g
Protein 17.4 g 34.8%
Vitamin A 14.2% Vitamin C 8.7%
Calcium 42.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 19 g | Carbs 26 g | Fat 25 g
Per Serving | Calories 420
Protein 14 g | Carbs 25 g | Fat 30 g
Per Serving | Calories 256
Protein 15.2 g | Carbs 7.1 g | Fat 19 g
Per Serving | Calories 226
Protein 19 g | Carbs 6.9 g | Fat 13.6 g
Per Serving | Calories 206
Protein 14.4 g | Carbs 9.4 g | Fat 11.4 g
Per Serving | Calories 230
Protein 21.5 g | Carbs 24.5 g | Fat 6.7 g
Per Serving | Calories 262
Protein 19.4 g | Carbs 16.8 g | Fat 13.4 g
Per Serving | Calories 341
Protein 37.5 g | Carbs 15.2 g | Fat 14.3 g