Tangy Buffalo Chicken Pasta Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tangy Buffalo Chicken Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 147 mg | 4.2% | ||
Sodium | 347 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 30 mg 10%
Sodium 347 mg 14.5%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 1.6 g6.4%
Sugars 2.2 g
Protein 12.3 g 24.6%
Vitamin A 13% Vitamin C 18%
Calcium 5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 21.8 g | Carbs 44.7 g | Fat 18.9 g
Per Serving | Calories 542
Protein 29.4 g | Carbs 67.7 g | Fat 18.4 g
Per Serving | Calories 482
Protein 33.3 g | Carbs 41.9 g | Fat 20.2 g
Per Serving | Calories 929
Protein 36.6 g | Carbs 87.9 g | Fat 50.3 g
Per Serving | Calories 520
Protein 69.4 g | Carbs 39 g | Fat 7.3 g
Per Serving | Calories 540
Protein 34.1 g | Carbs 51.9 g | Fat 22.4 g
Per Serving | Calories 197
Protein 6.4 g | Carbs 26.8 g | Fat 7.4 g
Per Serving | Calories 263
Protein 18.3 g | Carbs 22.4 g | Fat 12.9 g