Chicken Pasta Salad with Cashews and Dried Cranberries has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 87.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 9.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken Pasta Salad with Cashews and Dried Cranberries, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 25 mg | 125% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 9.4 mg | 52% | ||
Magnesium | 236 mg | 59% | ||
Potassium | 811 mg | 23.2% | ||
Sodium | 695 mg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.9 g | 29.3% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 53.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.3 g | 77.4% | ||
Saturated Fat | 9.5 g | 47.5% |
Serving size
Amount Per Serving
Calories 929 Calories from Fat 453
% Daily Value *
Total Fat 50.3 g 77.4%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 695 mg 29%
Total Carbohydrates 87.9 g 29.3%
Dietary Fiber 6.8 g27.2%
Sugars 53.4 g
Protein 36.6 g 73.2%
Vitamin A 9% Vitamin C 20%
Calcium 9% Iron 52%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 33.3 g | Carbs 41.9 g | Fat 20.2 g
Per Serving | Calories 329
Protein 12.3 g | Carbs 28.9 g | Fat 18 g
Per Serving | Calories 487
Protein 26.9 g | Carbs 36 g | Fat 27.1 g
Per Serving | Calories 662
Protein 20 g | Carbs 86 g | Fat 28 g
Per Serving | Calories 334
Protein 26.8 g | Carbs 9.9 g | Fat 21.6 g
Per Serving | Calories 243
Protein 24.1 g | Carbs 10.8 g | Fat 11.3 g
Per Serving | Calories 54
Protein 0.3 g | Carbs 13.9 g | Fat 0.1 g
Per Serving | Calories 106
Protein 0.8 g | Carbs 17.7 g | Fat 4.4 g