Summer Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Summer Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 42% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 56 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 101
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 56 mg 2.3%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.1 g4.4%
Sugars 9.4 g
Protein 24.1 g 48.2%
Vitamin A 2% Vitamin C 9%
Calcium 3% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 8.4 g | Carbs 8.4 g | Fat 6.2 g
Per Serving | Calories 610
Protein 43.1 g | Carbs 22.7 g | Fat 40.4 g
Per Serving | Calories 180
Protein 27 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 144
Protein 3.1 g | Carbs 11 g | Fat 11 g
Per Serving | Calories 286
Protein 8 g | Carbs 42.2 g | Fat 11.5 g
Per Serving | Calories 334
Protein 26.8 g | Carbs 9.9 g | Fat 21.6 g
Per Serving | Calories 929
Protein 36.6 g | Carbs 87.9 g | Fat 50.3 g