Strawberry and Feta Salad II has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Strawberry and Feta Salad II, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 51.6 mg | 86% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 276 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 4 mg | 22% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 435 mg | 12.4% | ||
Sodium | 812 mg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 34.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 103
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 812 mg 33.8%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 5.4 g21.6%
Sugars 34.5 g
Protein 8 g 16%
Vitamin A 84% Vitamin C 86%
Calcium 24% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 6.1 g | Carbs 44 g | Fat 50 g
Per Serving | Calories 123
Protein 2.2 g | Carbs 17 g | Fat 5.6 g
Per Serving | Calories 269
Protein 2.8 g | Carbs 16.2 g | Fat 22.7 g
Per Serving | Calories 275
Protein 4.1 g | Carbs 15.2 g | Fat 23 g
Per Serving | Calories 121
Protein 1.1 g | Carbs 5.6 g | Fat 11 g
Per Serving | Calories 508
Protein 14.8 g | Carbs 94.4 g | Fat 9.8 g
Per Serving | Calories 144
Protein 3.1 g | Carbs 11 g | Fat 11 g
Per Serving | Calories 243
Protein 24.1 g | Carbs 10.8 g | Fat 11.3 g