French Cafe Summer Salad has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 94.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for French Cafe Summer Salad, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 17% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 117 mg | 195% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 1.6 mg | 79% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 176 mg | 44% | ||
Potassium | 1786 mg | 51% | ||
Sodium | 323 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.4 g | 31.5% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 508 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 323 mg 13.5%
Total Carbohydrates 94.4 g 31.5%
Dietary Fiber 11 g44%
Sugars 8.1 g
Protein 14.8 g 29.6%
Vitamin A 17% Vitamin C 195%
Calcium 20% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein 1 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 18
Protein 1.2 g | Carbs 4.7 g | Fat 0 g
Per Serving | Calories 423
Protein 17.1 g | Carbs 13.9 g | Fat 33 g
Per Serving | Calories 174
Protein 8.1 g | Carbs 19.2 g | Fat 8.8 g
Per Serving | Calories 516
Protein 13.1 g | Carbs 54.8 g | Fat 26.6 g
Per Serving | Calories 370
Protein 16 g | Carbs 42.5 g | Fat 14.4 g
Per Serving | Calories 121
Protein 1.1 g | Carbs 5.6 g | Fat 11 g
Per Serving | Calories 286
Protein 8 g | Carbs 42.2 g | Fat 11.5 g