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Pork , Pear and Walnut Salad - Recipe and Nutrition Facts
81

Pork, Pear and Walnut Salad Recipe

Pork, Pear and Walnut Salad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Pork, Pear and Walnut Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat57%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6750 IU135%
Vitamin C22.2 mg37%
Thiamin1.7 mg116%
Niacin20 mg100%
Vitamin B61.3 mg66%
Folate332 mcg83%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron5.9 mg33%
Magnesium144 mg36%
Potassium917 mg26.2%
Sodium466 mg19.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber3.2 g12.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat3.3 g16.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 195

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 74 mg 24.7%

Sodium 466 mg 19.4%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 3.2 g12.8%

Sugars 3.7 g

Protein 26.8 g 53.6%

Vitamin A 135% Vitamin C 37%

Calcium 11% Iron 33%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pork-pear-and-walnut-salad/detail.aspx Embed Table:

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