Fab Summer Blackened Chicken Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Fab Summer Blackened Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 58% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4950 IU | 99% | ||
Vitamin C | 41.4 mg | 69% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 42.4 mg | 212% | ||
Vitamin B6 | 1.4 mg | 72% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 1317 mg | 37.6% | ||
Sodium | 1799 mg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.1 g | 86.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.4 g | 62.2% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 364
% Daily Value *
Total Fat 40.4 g 62.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 1799 mg 75%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 10.4 g41.6%
Sugars 2.4 g
Protein 43.1 g 86.2%
Vitamin A 99% Vitamin C 69%
Calcium 14% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 24.1 g | Carbs 10.8 g | Fat 11.3 g
Per 100g | Calories 130
Protein 8.4 g | Carbs 8.4 g | Fat 6.2 g
Per Serving | Calories 180
Protein 27 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 228
Protein 23.1 g | Carbs 22.6 g | Fat 3.8 g
Per Serving | Calories 483
Protein 16.2 g | Carbs 48 g | Fat 25.2 g
Per Serving | Calories 666
Protein 6.8 g | Carbs 31.5 g | Fat 59.4 g
Per Serving | Calories 6
Protein 0 g | Carbs 0.7 g | Fat 0.4 g
Per Serving | Calories 66
Protein 1 g | Carbs 2.2 g | Fat 6.1 g