Company Chicken Pasta Salad with Grapes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Company Chicken Pasta Salad with Grapes, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 38% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 24 mg | 120% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 356 mg | 10.2% | ||
Sodium | 157 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 182
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 157 mg 6.5%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 2.1 g8.4%
Sugars 9.7 g
Protein 33.3 g 66.6%
Vitamin A 4% Vitamin C 6%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 12.3 g | Carbs 28.9 g | Fat 18 g
Per Serving | Calories 425
Protein 21.8 g | Carbs 44.7 g | Fat 18.9 g
Per Serving | Calories 929
Protein 36.6 g | Carbs 87.9 g | Fat 50.3 g
Per Serving | Calories 487
Protein 26.9 g | Carbs 36 g | Fat 27.1 g
Per Serving | Calories 464
Protein 9.7 g | Carbs 4.8 g | Fat 46.1 g
Per Serving | Calories 140
Protein 6 g | Carbs 2.9 g | Fat 11.8 g
Per Serving | Calories 203
Protein 20.4 g | Carbs 20.6 g | Fat 4.8 g
Per Serving | Calories 370
Protein 16 g | Carbs 42.5 g | Fat 14.4 g