Summertime Chicken and Pasta Salad has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 67.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Summertime Chicken and Pasta Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11550 IU | 231% | ||
Vitamin C | 37.8 mg | 63% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 21.4 mg | 107% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 816 mcg | 204% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 9.4 mg | 52% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 803 mg | 22.9% | ||
Sodium | 733 mg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 165
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 217 mg 72.3%
Sodium 733 mg 30.5%
Total Carbohydrates 67.7 g 22.6%
Dietary Fiber 6.7 g26.8%
Sugars 9.6 g
Protein 29.4 g 58.8%
Vitamin A 231% Vitamin C 63%
Calcium 14% Iron 52%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 9.6 g | Carbs 20.4 g | Fat 11.4 g
Per 100g | Calories 240
Protein 6 g | Carbs 13 g | Fat 18 g
Per Serving | Calories 425
Protein 21.8 g | Carbs 44.7 g | Fat 18.9 g
Per Serving | Calories 329
Protein 12.3 g | Carbs 28.9 g | Fat 18 g
Per Serving | Calories 184
Protein 1.4 g | Carbs 46.6 g | Fat 0.3 g
Per Serving | Calories 375
Protein 5.2 g | Carbs 42.4 g | Fat 21.9 g
Per Serving | Calories 314
Protein 9.1 g | Carbs 20.9 g | Fat 22.7 g
Per Serving | Calories 260
Protein 10.2 g | Carbs 11.5 g | Fat 20 g