Fruity Gelatin Salad has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Fruity Gelatin Salad, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 185 mg | 5.3% | ||
Sodium | 170 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 31.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 9.5 g | 47.5% |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 197
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 170 mg 7.1%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 1.8 g7.2%
Sugars 31.8 g
Protein 5.2 g 10.4%
Vitamin A 9% Vitamin C 13%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 537
Protein 8.8 g | Carbs 31.6 g | Fat 44 g
Per Serving | Calories 258
Protein 9.1 g | Carbs 27.7 g | Fat 13.3 g
Per Serving | Calories 124
Protein 1.4 g | Carbs 30.6 g | Fat 0 g
Per Serving | Calories 433
Protein 7.6 g | Carbs 38.3 g | Fat 29.4 g
Per Serving | Calories 163
Protein 5.4 g | Carbs 27 g | Fat 4.8 g
Per Serving | Calories 219
Protein 4.4 g | Carbs 49.5 g | Fat 1.3 g
Per Serving | Calories 184
Protein 1.4 g | Carbs 46.6 g | Fat 0.3 g
Per Serving | Calories 542
Protein 29.4 g | Carbs 67.7 g | Fat 18.4 g