Floating Cucumber, Tomato, and Onion Salad has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Floating Cucumber, Tomato, and Onion Salad has been given a composite ranking of 10, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 1% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 296 mg | 8.5% | ||
Sodium | 1315 mg | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 42.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1315 mg 54.8%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 1.3 g5.2%
Sugars 42.3 g
Protein 1.4 g 2.8%
Vitamin A 6% Vitamin C 13%
Calcium 5% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 0.88 g | Carbs 3.5 g | Fat 4.4 g
Per Serving | Calories 41
Protein 1.7 g | Carbs 9.5 g | Fat 0.3 g
Per Serving | Calories 103
Protein 1.7 g | Carbs 10 g | Fat 7.1 g
Per Serving | Calories 375
Protein 5.2 g | Carbs 42.4 g | Fat 21.9 g
Per Serving | Calories 163
Protein 5.4 g | Carbs 27 g | Fat 4.8 g
Per Serving | Calories 542
Protein 29.4 g | Carbs 67.7 g | Fat 18.4 g
Per Serving | Calories 314
Protein 9.1 g | Carbs 20.9 g | Fat 22.7 g