Randy's Wedding Gelatin Salad has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Randy's Wedding Gelatin Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 71% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 228 mg | 6.5% | ||
Sodium | 496 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 496 mg 20.7%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 2.5 g10%
Sugars 26.9 g
Protein 8.8 g 17.6%
Vitamin A 4% Vitamin C 16%
Calcium 7% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 9.1 g | Carbs 27.7 g | Fat 13.3 g
Per Serving | Calories 375
Protein 5.2 g | Carbs 42.4 g | Fat 21.9 g
Per Serving | Calories 124
Protein 1.4 g | Carbs 30.6 g | Fat 0 g
Per Serving | Calories 150
Protein 4.9 g | Carbs 8.4 g | Fat 10.7 g
Per Serving | Calories 129
Protein 1.8 g | Carbs 16.2 g | Fat 7.5 g
Per Serving | Calories 279
Protein 4.1 g | Carbs 18.2 g | Fat 21.5 g
Per Serving | Calories 281
Protein 3 g | Carbs 24.1 g | Fat 20.1 g