Elena's Linguini with Clam Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 51.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Elena's Linguini with Clam Sauce has been given a composite ranking of 64, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 19.4 mg | 97% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 368 mcg | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 51.3 mg | 285% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 968 mg | 27.7% | ||
Sodium | 581 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 202
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 581 mg 24.2%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 4.1 g16.4%
Sugars 3.9 g
Protein 34.1 g 68.2%
Vitamin A 31% Vitamin C 58%
Calcium 19% Iron 285%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 0 g | Carbs 15.2 g | Fat 5.7 g
Per 100g | Calories 141
Protein 5.7 g | Carbs 21.6 g | Fat 3.1 g
Per Serving | Calories 253
Protein 14.4 g | Carbs 48.1 g | Fat 3 g
Per Serving | Calories 339
Protein 15 g | Carbs 57.1 g | Fat 7.3 g
Per Serving | Calories 200
Protein 4.6 g | Carbs 14.8 g | Fat 14.2 g
Per Serving | Calories 316
Protein 4.9 g | Carbs 42.7 g | Fat 14.3 g
Per Serving | Calories 520
Protein 69.4 g | Carbs 39 g | Fat 7.3 g
Per Serving | Calories 329
Protein 12.3 g | Carbs 28.9 g | Fat 18 g