Kelly's Ham Jell-O Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kelly's Ham Jell-O Salad has been given a composite ranking of 56, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 62% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 129 mg | 3.7% | ||
Sodium | 378 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 127
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 15 mg 5%
Sodium 378 mg 15.8%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 0.6 g2.4%
Sugars 13.7 g
Protein 4.6 g 9.2%
Vitamin A 2% Vitamin C 22%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 16.2 g | Carbs 33.4 g | Fat 19.6 g
Per Serving | Calories 278
Protein 9.9 g | Carbs 7.3 g | Fat 24 g
Per Serving | Calories 495
Protein 29.2 g | Carbs 8.3 g | Fat 40.1 g
Per Serving | Calories 349
Protein 19.2 g | Carbs 34.2 g | Fat 15.7 g
Per Serving | Calories 316
Protein 4.9 g | Carbs 42.7 g | Fat 14.3 g
Per Serving | Calories 161
Protein 4.7 g | Carbs 23 g | Fat 5.4 g
Per Serving | Calories 540
Protein 34.1 g | Carbs 51.9 g | Fat 22.4 g
Per Serving | Calories 520
Protein 69.4 g | Carbs 39 g | Fat 7.3 g