Ham Salad for Two has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ham Salad for Two has been given a composite ranking of 41, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 39 mg | 65% | ||
Thiamin | 1.3 mg | 88% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 667 mg | 19.1% | ||
Sodium | 1477 mg | 61.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 1477 mg 61.5%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 3.2 g12.8%
Sugars 27.2 g
Protein 19.2 g 38.4%
Vitamin A 19% Vitamin C 65%
Calcium 9% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 29.2 g | Carbs 8.3 g | Fat 40.1 g
Per Serving | Calories 200
Protein 4.6 g | Carbs 14.8 g | Fat 14.2 g
Per Serving | Calories 460
Protein 22 g | Carbs 42.6 g | Fat 22.3 g
Per Serving | Calories 320
Protein 12 g | Carbs 15 g | Fat 23 g
Per Serving | Calories 129
Protein 3.2 g | Carbs 20.3 g | Fat 4.8 g
Per Serving | Calories 528
Protein 16 g | Carbs 31.8 g | Fat 38.4 g
Per Serving | Calories 394
Protein 41.5 g | Carbs 43.7 g | Fat 4.8 g
Per Serving | Calories 53
Protein 6.4 g | Carbs 3 g | Fat 1.7 g