Tortellini Salad with Grilled Tomato Vinaigrette has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Niacin.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Tortellini Salad with Grilled Tomato Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 64% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 273 mg | 7.8% | ||
Sodium | 747 mg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.4 g | 59.1% | ||
Saturated Fat | 10.6 g | 53% |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 345
% Daily Value *
Total Fat 38.4 g 59.1%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 747 mg 31.1%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 2.4 g9.6%
Sugars 4.9 g
Protein 16 g 32%
Vitamin A 30% Vitamin C 43%
Calcium 30% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 12 g | Carbs 29.5 g | Fat 25.9 g
Per Serving | Calories 268
Protein 11.7 g | Carbs 36.6 g | Fat 9.4 g
Per Serving | Calories 80
Protein 2 g | Carbs 5 g | Fat 6 g
Per Serving | Calories 410
Protein 16 g | Carbs 30 g | Fat 25 g
Per Serving | Calories 78
Protein 2 g | Carbs 9.1 g | Fat 4.5 g
Per Serving | Calories 75
Protein 3.3 g | Carbs 0.7 g | Fat 6.7 g
Per Serving | Calories 129
Protein 3.2 g | Carbs 20.3 g | Fat 4.8 g
Per Serving | Calories 349
Protein 19.2 g | Carbs 34.2 g | Fat 15.7 g