Ham and Grape Salad with Horseradish Chive Vinaigrette has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ham and Grape Salad with Horseradish Chive Vinaigrette has been given a composite ranking of 74, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 66% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 1130 mg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1130 mg 47.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 12 g 24%
Vitamin A 260% Vitamin C 80%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 22 g | Carbs 42.6 g | Fat 22.3 g
Per Serving | Calories 349
Protein 19.2 g | Carbs 34.2 g | Fat 15.7 g
Per Serving | Calories 290
Protein 5 g | Carbs 15 g | Fat 24 g
Per Serving | Calories 60
Protein 4 g | Carbs 3 g | Fat 4 g
Per Serving | Calories 60
Protein 4 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 470
Protein 1 g | Carbs 32 g | Fat 39 g
Per Serving | Calories 200
Protein 3 g | Carbs 2 g | Fat 20 g
Per Serving | Calories 410
Protein 7 g | Carbs 17 g | Fat 38 g