Ham Salad II has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ham Salad II has been given a composite ranking of 39, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 76% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 191 mg | 5.5% | ||
Sodium | 1264 mg | 52.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 1264 mg 52.7%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0.5 g2%
Sugars 5.3 g
Protein 9.9 g 19.8%
Vitamin A 6% Vitamin C 8%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 11.8 g | Carbs 21.6 g | Fat 40.8 g
Per 100g | Calories 32
Protein 3.2 g | Carbs 3.7 g | Fat 0.79 g
Per Serving | Calories 365
Protein 16.2 g | Carbs 33.4 g | Fat 19.6 g
Per Serving | Calories 200
Protein 4.6 g | Carbs 14.8 g | Fat 14.2 g
Per Serving | Calories 127
Protein 1.8 g | Carbs 22.1 g | Fat 4 g
Per Serving | Calories 410
Protein 10.8 g | Carbs 38.6 g | Fat 23.8 g
Per Serving | Calories 75
Protein 3.3 g | Carbs 1.5 g | Fat 6.3 g
Per Serving | Calories 185
Protein 6.5 g | Carbs 6.4 g | Fat 15.5 g