Cheddar Ranch Dip has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheddar Ranch Dip has been given a composite ranking of 22, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 75% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 38 mg | 1.1% | ||
Sodium | 231 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 231 mg 9.6%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 3.3 g 6.6%
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 1%
*Based on a 2000 Calorie diet
Per 100g | Calories 469
Protein 3.1 g | Carbs 3.1 g | Fat 50 g
Per 100g | Calories 128
Protein 3.2 g | Carbs 6.4 g | Fat 9.6 g
Per Serving | Calories 263
Protein 9.4 g | Carbs 27.4 g | Fat 12.7 g
Per Serving | Calories 586
Protein 20.7 g | Carbs 1.9 g | Fat 55 g
Per Serving | Calories 278
Protein 9.9 g | Carbs 7.3 g | Fat 24 g
Per Serving | Calories 127
Protein 1.8 g | Carbs 22.1 g | Fat 4 g
Per Serving | Calories 185
Protein 6.5 g | Carbs 6.4 g | Fat 15.5 g
Per Serving | Calories 447
Protein 5.5 g | Carbs 90 g | Fat 7.2 g