Sharp Cheddar Dip has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sharp Cheddar Dip has been given a composite ranking of 39, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 116 mg | 3.3% | ||
Sodium | 579 mg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 7.6 g | 38% |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 115
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 36 mg 12%
Sodium 579 mg 24.1%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 1.1 g4.4%
Sugars 0.1 g
Protein 9.4 g 18.8%
Vitamin A 9% Vitamin C 1%
Calcium 14% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 3.3 g | Carbs 1.5 g | Fat 6.3 g
Per 100g | Calories 469
Protein 3.1 g | Carbs 3.1 g | Fat 50 g
Per Serving | Calories 586
Protein 20.7 g | Carbs 1.9 g | Fat 55 g
Per 100g | Calories 50
Protein 1 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 47
Protein 3.4 g | Carbs 6.1 g | Fat 1.1 g
Per Serving | Calories 175
Protein 3.7 g | Carbs 9.2 g | Fat 14.2 g
Per Serving | Calories 157
Protein 1.7 g | Carbs 7.7 g | Fat 13.9 g
Per Serving | Calories 103
Protein 1 g | Carbs 14.7 g | Fat 5.2 g