10-Minute Tomato Basil Salad has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing 10-Minute Tomato Basil Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 77% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 447 mg | 12.8% | ||
Sodium | 397 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 397 mg 16.5%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 2.2 g8.8%
Sugars 4.8 g
Protein 1.7 g 3.4%
Vitamin A 33% Vitamin C 39%
Calcium 3% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 0 g | Carbs 21.2 g | Fat 24.7 g
Per 100g | Calories 132
Protein 0 g | Carbs 32.4 g | Fat 0 g
Per Serving | Calories 392
Protein 17.6 g | Carbs 29.2 g | Fat 22.6 g
Per Serving | Calories 90
Protein 4 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 263
Protein 9.4 g | Carbs 27.4 g | Fat 12.7 g
Per Serving | Calories 47
Protein 3.4 g | Carbs 6.1 g | Fat 1.1 g
Per Serving | Calories 103
Protein 1 g | Carbs 14.7 g | Fat 5.2 g
Per Serving | Calories 377
Protein 5 g | Carbs 51.5 g | Fat 17.8 g