Ham Skroodle Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Ham Skroodle Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 73% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 1264 mg | 52.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.8 g | 62.8% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 367
% Daily Value *
Total Fat 40.8 g 62.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 1264 mg 52.7%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 1.4 g5.6%
Sugars 9.5 g
Protein 11.8 g 23.6%
Vitamin A 5% Vitamin C 33%
Calcium 3% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 32
Protein 3.2 g | Carbs 3.7 g | Fat 0.79 g
Per 100g | Calories 38
Protein 3.8 g | Carbs 3.8 g | Fat 1 g
Per Serving | Calories 278
Protein 9.9 g | Carbs 7.3 g | Fat 24 g
Per Serving | Calories 365
Protein 16.2 g | Carbs 33.4 g | Fat 19.6 g
Per Serving | Calories 136
Protein 0.3 g | Carbs 1.3 g | Fat 14.7 g
Per Serving | Calories 79
Protein 1.4 g | Carbs 3.5 g | Fat 6.5 g
Per Serving | Calories 55
Protein 1 g | Carbs 14.3 g | Fat 0.2 g
Per Serving | Calories 249
Protein 5.3 g | Carbs 23.7 g | Fat 15 g