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Whole Wheat Linguini with Clam Sauce and Spinich - Recipe and Nutrition Facts
69

Whole Wheat Linguini with Clam Sauce and Spinich Recipe

Whole Wheat Linguini with Clam Sauce and Spinich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Whole Wheat Linguini with Clam Sauce and Spinich has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat10%
 Calories from Carbs69%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A850 IU17%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.01 mg0.8%
Riboflavin0.02 mg1.2%
Niacin0.12 mg0.6%
Vitamin B60.04 mg2%
Folate18.4 mcg4.6%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron3.1 mg17%
Magnesium8.8 mg2.2%
Phosphorus7 mg0.7%
Potassium63.7 mg1.8%
Sodium652 mg27.2%
Zinc0.09 mg0.6%
Copper0.02 mg1.1%
Manganese0.13 mg6.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.1 g16%
Dietary Fiber6.5 g26%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 652 mg 27.2%

Total Carbohydrates 48.1 g 16%

Dietary Fiber 6.5 g26%

Sugars 1.1 g

Protein 14.4 g 28.8%

Vitamin A 17% Vitamin C 5.2%

Calcium 2.1% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=777170 Embed Table:

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