Whole Wheat Linguini with Clam Sauce and Spinich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Whole Wheat Linguini with Clam Sauce and Spinich has been given a composite ranking of 69, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 10% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 63.7 mg | 1.8% | ||
Sodium | 652 mg | 27.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 652 mg 27.2%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 6.5 g26%
Sugars 1.1 g
Protein 14.4 g 28.8%
Vitamin A 17% Vitamin C 5.2%
Calcium 2.1% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 34.1 g | Carbs 51.9 g | Fat 22.4 g
Per 100g | Calories 126
Protein 0 g | Carbs 15.2 g | Fat 5.7 g
Per Serving | Calories 339
Protein 15 g | Carbs 57.1 g | Fat 7.3 g
Per Serving | Calories 557
Protein 19.4 g | Carbs 94.9 g | Fat 12.8 g
Per Serving | Calories 322
Protein 23.3 g | Carbs 12.2 g | Fat 15.2 g
Per Serving | Calories 100
Protein 8.2 g | Carbs 14.7 g | Fat 0.7 g
Per Serving | Calories 144
Protein 12.5 g | Carbs 1.7 g | Fat 9.5 g
Per Serving | Calories 461
Protein 32.3 g | Carbs 59.1 g | Fat 11.4 g