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Taco Soup - Weight Watchers Arkansas - Recipe and Nutrition Facts
72

Taco Soup - Weight Watchers - Arkansas Recipe

Taco Soup - Weight Watchers - Arkansas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Taco Soup - Weight Watchers - Arkansas has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat36%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C17.5 mg29.1%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.06 mg4.2%
Riboflavin0.11 mg6.2%
Niacin1.8 mg9.1%
Vitamin B60.13 mg6.3%
Folate50.8 mcg12.7%
Vitamin B120.76 mcg12.6%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.5 mg13.7%
Magnesium22.8 mg5.7%
Phosphorus94 mg9.4%
Potassium337.8 mg9.7%
Sodium1 mg0%
Zinc1.6 mg10.5%
Copper0.09 mg4.7%
Manganese0.16 mg8.2%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber6 g24%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 24.3 mg 8.1%

Sodium 1 mg 0%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 6 g24%

Sugars 6.5 g

Protein 11.4 g 22.8%

Vitamin A 7.7% Vitamin C 29.1%

Calcium 6.6% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=868153 Embed Table:

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