Chilaquiles Verdes 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Chilaquiles Verdes 1 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 274.2 mg | 11.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 274.2 mg 11.4%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 8.3 g33.2%
Sugars 4.2 g
Protein 9.3 g 18.6%
Vitamin A Vitamin C
Calcium 3.5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 8.7 g | Carbs 19.5 g | Fat 2.5 g
Per Serving | Calories 112
Protein 12.2 g | Carbs 16.9 g | Fat 0.2 g
Per Serving | Calories 176
Protein 21 g | Carbs 12.4 g | Fat 6.4 g
Per Serving | Calories 170
Protein 6.3 g | Carbs 30.6 g | Fat 3.6 g
Per Serving | Calories 111
Protein 5 g | Carbs 11.5 g | Fat 5.2 g
Per Serving | Calories 317
Protein 32.4 g | Carbs 20.1 g | Fat 12.1 g
Per Serving | Calories 344
Protein 28.5 g | Carbs 36.3 g | Fat 9.6 g
Per Serving | Calories 230
Protein 11.4 g | Carbs 26.4 g | Fat 9.3 g