Scotts Light Tzatziki has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Scotts Light Tzatziki, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 2% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 235.3 mg | 6.7% | ||
Sodium | 62.4 mg | 2.6% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 62.4 mg 2.6%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 1.8 g7.2%
Sugars 1.7 g
Protein 12.2 g 24.4%
Vitamin A 4.4% Vitamin C 30%
Calcium 33.3% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 1.6 g | Carbs 5.6 g | Fat 1.7 g
Per Serving | Calories 214
Protein 18.9 g | Carbs 9.3 g | Fat 11.2 g
Per Serving | Calories 132
Protein 8.7 g | Carbs 19.5 g | Fat 2.5 g
Per Serving | Calories 329
Protein 9.3 g | Carbs 49.5 g | Fat 9.6 g
Per Serving | Calories 283
Protein 18.8 g | Carbs 40.2 g | Fat 4.8 g
Per Serving | Calories 211
Protein 21.9 g | Carbs 27.4 g | Fat 2.9 g
Per Serving | Calories 218
Protein 4.4 g | Carbs 27.4 g | Fat 10.7 g
Per Serving | Calories 519
Protein 36.9 g | Carbs 46.1 g | Fat 22.2 g