Three Bean Taco Soup by TLB has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Three Bean Taco Soup by TLB, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 3% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 721.3 mg | 20.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 1 mg 0%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 13.7 g54.8%
Sugars 5.6 g
Protein 22.9 g 45.8%
Vitamin A 3% Vitamin C 3.3%
Calcium 6.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 4.9 g | Carbs 31.9 g | Fat 9.2 g
Per Serving | Calories 378
Protein 19.2 g | Carbs 42.4 g | Fat 13.7 g
Per Serving | Calories 68
Protein 3.1 g | Carbs 10.6 g | Fat 1.8 g
Per Serving | Calories 70
Protein 5.3 g | Carbs 10.8 g | Fat 0.9 g
Per Serving | Calories 140
Protein 7.5 g | Carbs 27.5 g | Fat 0.7 g
Per Serving | Calories 230
Protein 11.4 g | Carbs 26.4 g | Fat 9.3 g
Per Serving | Calories 453
Protein 23.5 g | Carbs 24.2 g | Fat 28.8 g
Per Serving | Calories 478
Protein 30.6 g | Carbs 49.3 g | Fat 19.2 g