Stef's WW Taco Soup - meatless has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Stef's WW Taco Soup - meatless has been given a composite ranking of 73, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 4% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 225.2 mg | 6.4% | ||
Sodium | 896.2 mg | 37.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 896.2 mg 37.3%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 7.8 g31.2%
Sugars 2.2 g
Protein 7.5 g 15%
Vitamin A 4.4% Vitamin C 7.4%
Calcium 5.1% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 11.4 g | Carbs 26.4 g | Fat 9.3 g
Per Serving | Calories 243
Protein 19.2 g | Carbs 31.6 g | Fat 4.7 g
Per Serving | Calories 287
Protein 16.8 g | Carbs 26.5 g | Fat 12.7 g
Per Serving | Calories 340
Protein 20.3 g | Carbs 34.2 g | Fat 12.2 g
Per Serving | Calories 230
Protein 11.4 g | Carbs 26.4 g | Fat 9.3 g
Per Serving | Calories 344
Protein 28.5 g | Carbs 36.3 g | Fat 9.6 g
Per Serving | Calories 257
Protein 22.9 g | Carbs 43.4 g | Fat 0.9 g
Per Serving | Calories 453
Protein 23.5 g | Carbs 24.2 g | Fat 28.8 g