Taco, Soft, Beef Meat Taco Includes Hard or Soft Corn Shell, Meat, Cheese, Lettuce, Salsa; Veggie Taco Contains Hard or Soft Corn Shel, Rice, Beans, Cheese Lettuce, Salsa; Fish Tacos Include Hard or Soft Corn Shell, Fish, Cheese, Cabbage, White

Taco Del Mar - Taco, Soft, Beef Meat Taco Includes Hard or Soft Corn Shell, Meat, Cheese, Lettuce, Salsa; Veggie Taco Contains Hard or Soft Corn Shel, Rice, Beans, Cheese Lettuce, Salsa; Fish Tacos Include Hard or Soft Corn Shell, Fish, Cheese, Cabbage, White has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Taco Del Mar - Taco, Soft, Beef Meat Taco Includes Hard or Soft Corn Shell, Meat, Cheese, Lettuce, Salsa; Veggie Taco Contains Hard or Soft Corn Shel, Rice, Beans, Cheese Lettuce, Salsa; Fish Tacos Include Hard or Soft Corn Shell, Fish, Cheese, Cabbage, White has been given a composite ranking of 65, and in moderation.