Taco Del Mar - Enchilada Chicken Includes Corn Tortillas Meat Cheese Rice Beans Enchilada Sauce Lettuce Salsa; Cheese Enchilada Has No Meat. has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Taco Del Mar - Enchilada Chicken Includes Corn Tortillas Meat Cheese Rice Beans Enchilada Sauce Lettuce Salsa; Cheese Enchilada Has No Meat., and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.6 mg | 9.1% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Sodium | 438.1 mg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 990 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.7%
Saturated Fat 13 g 64.9%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 2900 mg 120.8%
Total Carbohydrates 113 g 37.7%
Dietary Fiber 12 g48%
Sugars 5 g
Protein 55 g 110%
Vitamin A 45% Vitamin C 20%
Calcium 60% Iron 44.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 66
Protein 3.8 g | Carbs 8.5 g | Fat 1.9 g
Per 100g | Calories 441
Protein 10.6 g | Carbs 33.5 g | Fat 27.9 g
Per 100g | Calories 102
Protein 4.6 g | Carbs 11.7 g | Fat 4.2 g
Per 100g | Calories 391
Protein 20.9 g | Carbs 34.9 g | Fat 18.6 g
Per 100g | Calories 251
Protein 7.8 g | Carbs 23.2 g | Fat 13.7 g
Per 100g | Calories 175
Protein 6.1 g | Carbs 26.2 g | Fat 4.9 g
Per 100g | Calories 170
Protein 10.9 g | Carbs 17 g | Fat 6.7 g
Per 100g | Calories 227
Protein 13.9 g | Carbs 18.7 g | Fat 10.5 g