Taco Bell - Burrito Supreme - Beef has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Taco Bell - Burrito Supreme - Beef, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.6 mg | 8.1% | Top 30% | High |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Sodium | 536.3 mg | 22.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 8 g 40%
Trans Fat 2 g
Cholesterol 40 mg 13.3%
Sodium 1330 mg 55.4%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 17 g 34%
Vitamin A 15% Vitamin C 15%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 6 g | Carbs 26.2 g | Fat 9.9 g
Per 100g | Calories 183
Protein 9.1 g | Carbs 20.3 g | Fat 7.3 g
Per 100g | Calories 204
Protein 7.9 g | Carbs 27.8 g | Fat 6.9 g
Per 100g | Calories 179
Protein 9.8 g | Carbs 20.5 g | Fat 6.4 g
Per 100g | Calories 214
Protein 6 g | Carbs 26.2 g | Fat 9.9 g
Per 100g | Calories 183
Protein 9.1 g | Carbs 20.3 g | Fat 7.3 g
Per 100g | Calories 246
Protein 7.6 g | Carbs 23.1 g | Fat 13.6 g
Per 100g | Calories 203
Protein 9.2 g | Carbs 19.6 g | Fat 10.5 g