Sweet Potato Pie Recipe 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 38.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.74 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Sweet Potato Pie Recipe 1, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | Top 30% | High |
Saturated Fat | 7.4 g | 37% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 150
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 96 mg 32%
Sodium 102 mg 4.3%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 1.7 g6.8%
Sugars 28.1 g
Protein 3.7 g 7.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 6.7 g | Carbs 23.4 g | Fat 17.9 g
Per Serving | Calories 197
Protein 3.5 g | Carbs 30.5 g | Fat 7.1 g
Per Serving | Calories 188
Protein 10 g | Carbs 14.1 g | Fat 10 g
Per Serving | Calories 413
Protein 4 g | Carbs 37 g | Fat 28 g
Per Serving | Calories 305
Protein 4.6 g | Carbs 39.9 g | Fat 14.6 g
Per Serving | Calories 436
Protein 5.7 g | Carbs 51.8 g | Fat 24.8 g
Per Serving | Calories 80
Protein 3.5 g | Carbs 14.3 g | Fat 1.9 g
Per Serving | Calories 170
Protein 6.8 g | Carbs 19.5 g | Fat 7.4 g