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Swanson Pan Sauteed Chicken with Vegetables and Herbs - Recipe and Nutrition Facts
85

Swanson Pan Sauteed Chicken with Vegetables and Herbs Recipe

Swanson Pan Sauteed Chicken with Vegetables and Herbs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Swanson Pan Sauteed Chicken with Vegetables and Herbs, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat40%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10635 IU212.7%
Vitamin C17.7 mg29.5%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.12 mg8.3%
Riboflavin0.18 mg10.6%
Niacin3.5 mg17.6%
Vitamin B60.33 mg16.4%
Folate32 mcg8%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.7 mg9.6%
Magnesium25.6 mg6.4%
Phosphorus107 mg10.7%
Potassium352.6 mg10.1%
Sodium254.1 mg10.6%
Zinc1.1 mg7.4%
Copper0.14 mg6.8%
Manganese0.3 mg14.9%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber3.2 g12.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 254.1 mg 10.6%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 3.2 g12.8%

Sugars 2.2 g

Protein 11.3 g 22.6%

Vitamin A 212.7% Vitamin C 29.5%

Calcium 4.9% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=564044 Embed Table:

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