Chicken & Vegetables with Herbs has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Vegetables with Herbs has been given a composite ranking of 43, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 23% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.76 mg | 44.8% | ||
Niacin | 18 mg | 89.8% | ||
Vitamin B6 | 1 mg | 50.8% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 3.9 mg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 520 mg | 52% | ||
Potassium | 1 mg | 0% | ||
Sodium | 499.4 mg | 20.8% | ||
Zinc | 5.4 mg | 36.2% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 39.6 mcg | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.9 g | 99.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 182.6 mg 60.9%
Sodium 499.4 mg 20.8%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 3.7 g14.8%
Sugars 2.2 g
Protein 49.9 g 99.8%
Vitamin A 5.1% Vitamin C 19.7%
Calcium 6.3% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 8
Protein 0.3 g | Carbs 1.7 g | Fat 0.2 g
Per Serving | Calories 313
Protein 36 g | Carbs 13.3 g | Fat 12.8 g
Per Serving | Calories 96
Protein 18.5 g | Carbs 4.5 g | Fat 0.6 g
Per Serving | Calories 196
Protein 11.3 g | Carbs 18.7 g | Fat 9 g
Per Serving | Calories 351
Protein 17 g | Carbs 7.6 g | Fat 29 g
Per Serving | Calories 271
Protein 34.1 g | Carbs 22.9 g | Fat 3.9 g
Per Serving | Calories 93
Protein 8.1 g | Carbs 3.4 g | Fat 5.7 g
Per Serving | Calories 234
Protein 43 g | Carbs 3.9 g | Fat 2.9 g