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Chicken & Vegetables with Herbs - Recipe and Nutrition Facts
43

Chicken & Vegetables with Herbs Recipe

Chicken & Vegetables with Herbs has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken & Vegetables with Herbs has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat23%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C11.8 mg19.7%
Vitamin D42.8 IU10.7%
Vitamin E0.92 mg3.1%
Thiamin0.33 mg21.9%
Riboflavin0.76 mg44.8%
Niacin18 mg89.8%
Vitamin B61 mg50.8%
Folate68.8 mcg17.2%
Vitamin B120.97 mcg16.1%
Pantothenic Acid3.9 mg39.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron3.8 mg21.2%
Magnesium77.6 mg19.4%
Phosphorus520 mg52%
Potassium1 mg0%
Sodium499.4 mg20.8%
Zinc5.4 mg36.2%
Copper0.51 mg25.3%
Manganese0.45 mg22.5%
Selenium39.6 mcg56.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber3.7 g14.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.9 g99.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat2.4 g12%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 182.6 mg 60.9%

Sodium 499.4 mg 20.8%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 3.7 g14.8%

Sugars 2.2 g

Protein 49.9 g 99.8%

Vitamin A 5.1% Vitamin C 19.7%

Calcium 6.3% Iron 21.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=594006 Embed Table:

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