Mel's Baked Chicken Strips has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Mel's Baked Chicken Strips, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 13% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 15.1 mg | 75.4% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 402 mg | 11.5% | ||
Sodium | 651.2 mg | 27.1% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 29.1 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 70.7 mg 23.6%
Sodium 651.2 mg 27.1%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1.6 g6.4%
Sugars 2.3 g
Protein 34.1 g 68.2%
Vitamin A 2.1% Vitamin C 21.7%
Calcium 10.4% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 65.6 g | Carbs 33.7 g | Fat 12.5 g
Per Serving | Calories 521
Protein 27.9 g | Carbs 57.4 g | Fat 19.7 g
Per Serving | Calories 381
Protein 40.7 g | Carbs 24 g | Fat 15.3 g
Per Serving | Calories 131
Protein 11.1 g | Carbs 1.4 g | Fat 8.7 g
Per Serving | Calories 216
Protein 27.2 g | Carbs 6.5 g | Fat 8.4 g
Per Serving | Calories 491
Protein 32.1 g | Carbs 68.6 g | Fat 9.6 g
Per Serving | Calories 351
Protein 17 g | Carbs 7.6 g | Fat 29 g
Per Serving | Calories 358
Protein 49.9 g | Carbs 18.4 g | Fat 8.9 g