Chicken Stew with Potatoes has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 68.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken Stew with Potatoes, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 18% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 59.3 mg | 98.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.7 mg | 41% | ||
Niacin | 14.2 mg | 70.9% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 2.3 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 88 mg | 22% | ||
Phosphorus | 459 mg | 45.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.6 g | 22.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 3 mg 0.1%
Total Carbohydrates 68.6 g 22.9%
Dietary Fiber 2.8 g11.2%
Sugars 0.8 g
Protein 32.1 g 64.2%
Vitamin A 19.3% Vitamin C 98.8%
Calcium 16.4% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 17.1 g | Carbs 5.6 g | Fat 8.9 g
Per Serving | Calories 212
Protein 28.4 g | Carbs 22.7 g | Fat 0.7 g
Per Serving | Calories 86
Protein 5.4 g | Carbs 11.5 g | Fat 0.3 g
Per Serving | Calories 293
Protein 17.4 g | Carbs 53 g | Fat 2.4 g
Per Serving | Calories 245
Protein 26.8 g | Carbs 19.5 g | Fat 6.6 g
Per Serving | Calories 348
Protein 21.7 g | Carbs 28.3 g | Fat 17.2 g
Per Serving | Calories 216
Protein 27.2 g | Carbs 6.5 g | Fat 8.4 g
Per Serving | Calories 271
Protein 34.1 g | Carbs 22.9 g | Fat 3.9 g