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IBS-friendly Chicken Stew - Recipe and Nutrition Facts
47

IBS-friendly Chicken Stew Recipe

IBS-friendly Chicken Stew has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for IBS-friendly Chicken Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat3%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1.6 mg2.6%
Vitamin D26.4 IU6.6%
Vitamin E0.04 mg0.13%
Thiamin0.06 mg4.1%
Riboflavin0.16 mg9.6%
Niacin1.6 mg7.8%
Vitamin B60.04 mg2.1%
Folate12.8 mcg3.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.7 mg3.9%
Magnesium4 mg1%
Phosphorus34 mg3.4%
Potassium112.5 mg3.2%
Sodium667.7 mg27.8%
Zinc0.21 mg1.4%
Copper0.12 mg5.8%
Manganese0.04 mg2.1%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber6.5 g26%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.4 g56.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0 g

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 667.7 mg 27.8%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 6.5 g26%

Sugars 7.3 g

Protein 28.4 g 56.8%

Vitamin A Vitamin C 2.6%

Calcium 1.4% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=471808 Embed Table:

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