IBS-friendly Chicken Stew has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for IBS-friendly Chicken Stew, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 3% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 112.5 mg | 3.2% | ||
Sodium | 667.7 mg | 27.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 667.7 mg 27.8%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 6.5 g26%
Sugars 7.3 g
Protein 28.4 g 56.8%
Vitamin A Vitamin C 2.6%
Calcium 1.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 58.8 g | Carbs 34.3 g | Fat 5.7 g
Per Serving | Calories 352
Protein 17 g | Carbs 58 g | Fat 5.4 g
Per Serving | Calories 173
Protein 17.1 g | Carbs 5.6 g | Fat 8.9 g
Per Serving | Calories 491
Protein 32.1 g | Carbs 68.6 g | Fat 9.6 g
Per Serving | Calories 309
Protein 37 g | Carbs 21.7 g | Fat 7.4 g
Per Serving | Calories 398
Protein 55.9 g | Carbs 10.7 g | Fat 13.6 g
Per Serving | Calories 182
Protein 17.4 g | Carbs 19.2 g | Fat 4.9 g
Per Serving | Calories 178
Protein 4.3 g | Carbs 31 g | Fat 3.8 g