Sneaky Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sneaky Turkey Chili has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 23% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3240 IU | 64.8% | ||
Vitamin C | 20 mg | 33.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 612.7 mg | 17.5% | ||
Sodium | 376.5 mg | 15.7% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 376.5 mg 15.7%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 6.7 g26.8%
Sugars 2.5 g
Protein 17.4 g 34.8%
Vitamin A 64.8% Vitamin C 33.4%
Calcium 5.8% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 26.4 g | Carbs 34.6 g | Fat 2 g
Per Serving | Calories 369
Protein 39.5 g | Carbs 49 g | Fat 4.6 g
Per Serving | Calories 293
Protein 24.9 g | Carbs 32.8 g | Fat 7.5 g
Per Serving | Calories 244
Protein 19.2 g | Carbs 28.8 g | Fat 6.2 g
Per Serving | Calories 212
Protein 28.4 g | Carbs 22.7 g | Fat 0.7 g
Per Serving | Calories 309
Protein 37 g | Carbs 21.7 g | Fat 7.4 g
Per Serving | Calories 178
Protein 4.3 g | Carbs 31 g | Fat 3.8 g
Per Serving | Calories 309
Protein 32.7 g | Carbs 25.7 g | Fat 10.4 g